Shandong, China
Business Type:
Manufacturer/Factory, Trading Company
Business Range:
Management System Certification:
ISO 9001
Export Year:
Main Markets:
North America, Eastern Europe, Southeast Asia, Africa, Mid East
OEM/ODM Service
Sample Available

Sodium Bicarbonate, Ammonium Bicarbonate, Baking Soda manufacturer / supplier in China, offering 9 Years+Experiance of Sodium Bicarbonate Food Grade, 30% Fe Grey Powder Ferrous Sulphate Monohydrate, Powder Ferrous Sulfate Industrial Grade 91%Min and so on.

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Supplier Homepage Products YILI-SPRING CHEM 9 Years+Experiance of Sodium Bicarbonate Food Grade

9 Years+Experiance of Sodium Bicarbonate Food Grade

Min. Order / Reference FOB Price
27 Tons US $180/ Ton
Port: Qingdao, China
Production Capacity: 30000mts/Years
Payment Terms: L/C, T/T, D/P
Solubility: Insoluble in Water
Certification: ISO
Classification: Sodium Bicarbonate
Purity: ≥99%
Type: Sodium Bicarbonate
Grade Standard: Food Grade

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Basic Info.

Model NO.
Transport Package
HS Code

9 Years+Experiance of Sodium Bicarbonate Food Grade
Food grade Sodium Bicarbonate Brief Description
Sodium bicarbonate is basically a chemical compound, which is also often known as baking soda, bread soda, cooking soda and bicarbonate of soda.Students of science and chemistry have also nicknamed sodium bicarbonate as sodium bicarb, bicarb soda. Sometimes it is also simply known as bi-carb. The Latin name for sodium bicarbonate is Saleratus, which means, 'aerated salt'. Sodium bicarbonate is a component of the mineral Natron, also known as Nahcolite which is usually found in mineral springs, the only natural source of sodium bicarbonate.
Food grade Sodium Bicarbonate Specification
Items    Specifications
Appearance    White crystalline powder
Assay (dry Basis, %)    99.0-100.5
pH (1% Solution)    ≤ 8.6
Loss on Drying (%)    ≤ 0.20
Chlorides (Cl, %)    ≤ 0.50
Ammonia    Pass test
Insoluble substances    Pass test
Whiteness (%)    ≥ 85
Lead (Pb)    ≤ 2 mg/kg
Arsenic (As)    ≤ 1 mg/kg
Heavy Metal (as Pb)    ≤ 5 mg/kg
Food grade Sodium Bicarbonate
Food uses:
Sodium bicarbonate was sometimes used in cooking vegetables, to make them softer, although this has gone out of fashion, as most people now prefer firmer vegetables that contain more nutrients. However, it is still used in Asian cuisine to tenderise meats. Baking soda may react with acids in food, including Vitamin C (L-Ascorbic Acid). Sodium bicarbonate is also used in breadings such as for fried foods to enhance crispness.Thermal decomposition causes sodium bicarbonate alone to act as a raising agent by releasing carbon dioxide at baking temperatures. The carbon dioxide production starts at temperatures above 80 °C. The mixture for cakes using this method can be allowed to stand before baking without any premature release of carbon dioxide.
Medical uses:
Sodium bicarbonate is used in an aqueous solution as an antacid taken orally to treat acid indigestion and heartburn.
Sodium bicarbonate may also be used in an oral form to treat chronic forms of metabolic acidosis such as chronic renal failure and renal tubular acidosis. 
Sodium bicarbonate may also be useful in urinary alkalinization for the treatment of aspirin overdose and uric acid renal stones. It is used as the medicinal ingredient in gripe water for infants
Food grade Sodium Bicarbonate Used in Mooncakes 

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